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What are high-quality black coffee beans? How should coffee beans be consumed?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) The aroma and flavor of coffee are only produced after roasting. During the roasting process, the moisture in raw coffee beans is gradually released, weight decreases, color deepens, volume expands, and aromatic oils are slowly released. Additionally, raw beans originally contain large amounts of chlorogenic
2018-11-07 high quality coffee beans what should how -
Understanding the Coffee Flavor Wheel: Essential Guide to Specialty Coffee Culture and 2023 SCAA Coffee Flavor Wheel HD Chart
Specialty coffee enthusiasts should be familiar with this SCAA flavor wheel, but many find it difficult to understand. Today, let's break down the structure and meaning of the flavor wheel! The flavor wheel is divided into the negative flavor spectrum on the left and the normal flavor spectrum on the right. Let's start by explaining the content of the right half of the flavor spectrum.
2023-01-06 guide coffee flavor specialty coffee culture basics fundamentals passion -
Why Are Coffee Beans Packaged in Burlap Bags? How Many Kilograms in One Bag of Raw Beans? What Are the Standard Packaging Specifications for Coffee Beans?
If you walk into a coffee shop and notice yellow burlap bags displayed throughout, there's a good chance you're in a specialty coffee roastery. The distinctive feature of most artisanal coffee roasters, besides offering more bean varieties, is the ubiquitous presence of yellow burlap bags throughout the establishment. Burlap remains the standard packaging for raw coffee beans.
2024-12-29 coffee beans burlap packaging raw coffee storage coffee bean specifications coffee industry standards -
Specialty Coffee Bean Shelf Life Coffee Bean Storage Methods Factors Affecting Fresh Roasted Coffee Beans
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Guide How long is the shelf life of coffee beans? What is better for storing coffee beans? Should coffee beans be stored in the refrigerator? The freshness of coffee beans will directly affect the taste performance of a cup of coffee, whether the storage is
2025-06-15 specialty coffee beans storage shelf life methods factors fresh roasted professional -
What Are Aged Coffee Beans? What is Aged Mandheling? How is Coffee Aging Processed?
In the article from the day before yesterday, FrontStreet Coffee mentioned the special existence of "aged beans"! Although they have been stored for a long time, they still possess fascinating coffee flavors! So today let's explore in detail what these aged beans actually are. What are aged beans? Aged coffee beans refer to what people commonly
2024-03-27 aged coffee beans aged mandheling coffee aging process coffee storage -
How to Store Coffee Powder and Storage Time After Grinding Coffee Beans
How long can medium-roast coffee beans be stored after grinding? How to drink them after becoming powder? 1. For general coffee, including whole beans and coffee powder, the shelf life mentioned on their packaging refers to the period during which the aromatic components can be preserved to a certain extent, rather than the time when coffee might spoil. Because coffee differs from ordinary food, its moisture
2021-11-14 medium-roast coffee beans ground storage duration powder how to grind -
Coffee Allowed to Contain 10% Cockroaches? I Don't Believe It!
In March of last year, Dr. Karan Raj from the UK's NHS (National Health Service) posted a short video on his TikTok account @Dr.Karan claiming that most pre-ground coffees sold in supermarkets/stores contain cockroaches (we'll refer to them as "cockroaches" below to avoid discomfort). These coffee beans, when ground...
2022-03-14 coffee cockroaches FDA food safety myth TikTok -
FrontStreet Coffee's Coffee Roasting Course ②: Understanding Raw Coffee Beans! How Do Bean Size, Density, and Moisture Content Impact the Process?
In yesterday's article, FrontStreet Coffee mentioned that learning roasting allows us to view coffee from different perspectives, leading to a deeper understanding of coffee! Yes, today FrontStreet Coffee will share insights on examining coffee beans from a roasting perspective. Just as a chef needs proper heat control to prepare a dish perfectly, mastering the heat is essential...
2024-05-02 coffee roasting raw coffee beans FrontStreet Coffee coffee education bean characteristics -
Raw Coffee Bean Water Activity | How to Protect Coffee from Excessive Water Activity
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee Costa Rica Coffee | Costa Rica Angel Manor Global only 85kg | Geisha 2018 Panama Emerald Manor Red Label Natural | Blue Label Washed | Green Label Natural For a long time it has been understood that food spoilage is related to the moisture content in food
2018-11-18 coffee green beans activity how to protect from excessive impact professional -
What's the Difference Between Aged Mandheling and Regular Mandheling, and How Does Aged Mandheling Come About?
Indonesia Aged Mandheling - Origin: Indonesia, Region: Sumatra, Bean Variety: Ateng, Altitude: 1500m, Processing Method: Wet-Hulled, Roast Level: Dark Roast. Following SCA recommendations for pour-over coffee: use 15g coffee grounds with 86-88°C water (225ml) at a 1:15 ratio. The flavor profile presents prominent woody, malty, and caramel aromas, delivering a rich and distinctive tasting experience.
2021-09-28 aged mandheling regular what difference how indonesia aged coffee specialty coffee -
Can Decaf Coffee Beans Be Eaten? The Story and Characteristics of Decaf Coffee Beans, and Why They Have More Defective Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). ● Processed decaf coffee beans often show more defective beans in their green state. Since we have green beans of the same grade as a comparison group, this phenomenon is clearly abnormal. After discussion, we proposed several possible hypotheses ▼ 1. Decaf coffee green beans may not have been properly stored
2018-09-19 decaf coffee beans edible taste good defects many reasons professional coffee knowledge -
Defective Coffee Beans Illustrated Guide: What Are Defective Coffee Beans and How to Identify Different Defects?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Manual sorting has its tricks - first decide which type of defective beans to start picking. The inspection order is color, luster, and shape. First remove foreign objects and black beans that are clearly different in color from the raw beans, then move on to dull, lifeless beans, fermented beans, and un...
2018-07-17 coffee defects definition illustrated guide what how identify different professional -
The Importance of Fresh Coffee Beans_Selection and Storage Secrets_How Long Do Fresh Coffee Beans Last
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat ID: cafe_style) Are fresh coffee beans important? Fresh coffee beans In addition to the key preservation of imported fresh green beans, of course locally freshly roasted coffee beans are best. If they are coffee beans that are mass-produced and packaged abroad, the time from manufacturing completion to customs clearance is already considerable, plus...
2018-09-09 fresh coffee beans important selection storage secrets shelf life long professional knowledge -
Coffee Bean Roasting Process Parameters_ Roasted Coffee Product Standards_ How Much Do Roasted Coffee Beans Cost Per Pound
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) The perfect roasting of coffee beans: refers to achieving uniform ripeness inside and outside the coffee beans, maximizing the extraction of aroma and richness, while controlling the level of acidity and bitterness. It consists of: high-quality raw coffee beans + the roaster's skills + the performance of the roasting machine + the roaster's dedication
2018-09-16 roasting coffee beans process flow parameters coffee product standards cost per pound -
What is Coffee Cleanliness? Cupping Cleanliness Definition and Coffee Roasting Considerations
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Guide When FrontStreet Coffee's barista cups each coffee bean the first thing they look for is not its flavor but its cleanliness. As the first scoring item in COE cupping cleanliness's importance is evident~If cleanliness doesn't pass the subsequent scoring items will also fail
2021-06-02 what coffee cleanliness affect pour-over reason coffee beans roasting considerations -
How to Read the Coffee Flavor Wheel? What Do Coffee Flavors Mean? How to Properly Taste Coffee and Describe Flavors?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When drinking coffee, you can clearly smell the aroma of the coffee. Those who know a little will know the types of aromas contained in the coffee, while those who don't will simply call it the aroma of coffee. In fact, the aroma of coffee is very
2025-06-18 coffee flavor how many types you understand meaning what professional knowledge -
Flavor Characteristics, Processing Methods, and Historical Stories of Indonesian Mandheling Coffee Beans - Are Indonesian Premium Single-Origin Beans Worth Trying?
For professional barista exchanges, please follow Coffee Workshop (WeChat Official Account: cafe_style). The history, culture, stories, and legends of Indonesian Mandheling coffee premium single-origin beans reveal that after roasting, the beans are quite large, with raw beans appearing brown or dark green, featuring a special caramel-like aroma and a mellow, rich flavor profile. Mandheling coffee processing and sales merchants...
2024-10-07 Mandheling coffee premium single-origin beans history culture stories legends professional -
Why Drink Freshly Roasted Coffee Beans_Benefits of Drinking Freshly Roasted Coffee_How Much Does a Cup of Freshly Roasted Coffee Cost
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Coffee has a long history as a beverage, popular worldwide with extensive influence. In view of this, IARC (International Agency for Research on Cancer) collected and organized relevant medical studies from 1991-1997, classifying coffee as a Class B carcinogen, mainly due to the effects of caffeine on the nervous system
2018-09-07 why drink fresh coffee beans what benefits freshly roasted how much cup specialty -
Best Milk Ranking: How Do Shelf-Stable Packaged Milks Taste? How to Choose Fresh Milk?
After completing Portal: Episode 1 Fresh Milk Selection Guide, the writer quietly rested and recharged for several days due to excessive milk consumption. During these days of rest, he kept thinking, "Hmm! It's time for Episode 2" (inner monologue). ok,fine. Let's get started. This review's directory: Group photo, Actual testing, Rankings, Terminology explanation, Q&A. 01 Group photo: According to international convention
2021-08-30 which fresh milk tastes best how to choose shelf-stable storage taste -
The Origin and Flavor Characteristics of Aged Mandheling: Taste, Aroma, and Brewing Suggestions
The pursuit of specialty beans, renowned growing regions, and estates has become a trend, while aged coffee beans remain an unfamiliar term for most consumers. Aged coffee beans refer to raw beans that are naturally aged through extended storage time (typically 2-3 years)
2025-09-01 Aged Mandheling Origin Flavor Characteristics Taste Aroma Premium Specialty Renowned